How much fried foods did your parents give you at home? Rotchford said. If we cant do that we wont survive. Rotchford said the myth students get sick from food at Blackhawk has more to do with poor nutritional choices than unsafe food being served. Weve got to keep people safe, our employees and customers, Rotchford said. Rotchford said his company would not be around if they served unsafe food. Honestly, considering the number of other places I have heard this year getting cited for violations, it doesnt amaze me, but I am disappointed since I do expect more from a campus that serves over 13,000 students, Tennie said. It could be a cooler issue one inspection, then a freezer issue next time. UWO junior Jacob Tennie said hes not surprised there were code violations found on campus. Our inspection sheet has 54 violations that could occur, but within each violation there are multiple problems that can happen, Pinter said. Typically its because theres turnover in staff. According to Pinter, those repeat violations could also be stemming from entirely different issues, such as two related pieces of machinery having problems. Some are repeat violations where I noticed this last year, Pinter said. If theres ever an issue, say a violation, they correct it right away. Pinter said violations are not uncommon at the beginning of the school year. Environmental Health Specialist Amanda Pinter said UWO does well in ensuring health codes are followed. The Health Department website confirms all priority violations had been corrected by the time the follow-up inspection occurred. It was, like, two weeks later, they came back and everything was fine, Rotchford said. General Manager of Sodexo Bill Rotchford said the follow-up inspection revealed the issues in Blackhawk and across campus had been corrected. According to the Winnebago County Health Department website, there were observed violations found in Blackhawk commons in September 2015 including damaged containers of salad dressing and employees not washing their hands before sanitizing water container lids. Despite multiple accounts from students about the sanitary conditions of UW Oshkosh dining, Sodexo, the food service company on campus, said all of its procedures are up to health department standards.
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